How does Schlosser address the issue of food quality in fast food?

Schlosser addresses the issue of food quality in fast food by critiquing the use of additives and low-quality ingredients. Throughout his work, he highlights the reliance of the fast-food industry on processed foods, artificial flavors, and preservatives. This focus on low-cost production often sacrifices the quality and nutritional value of the food served. Schlosser illustrates how these practices not only impact the health of consumers but also reflect a broader trend of prioritizing profit over quality. His investigation reveals the hidden realities of the fast-food supply chain, drawing attention to how these low-quality ingredients can lead to significant health issues for the American public. By emphasizing this point, Schlosser encourages readers to re-evaluate their relationship with fast food and the implications of their food choices.