In Schlosser’s perspective, what is a critical flaw regarding employers in the fast-food industry?

In Schlosser's perspective, a critical flaw within the fast-food industry is the tendency of employers to often overlook employee well-being. This reflects a broader critique of the industry where the focus is primarily on profitability and efficiency, frequently at the expense of workers' health, job satisfaction, and overall quality of life. Instances of low wages, lack of benefits, and demanding working conditions illustrate this oversight, leading to high turnover rates and a workforce that feels undervalued and unsupported. This perspective highlights the systemic issues in how fast-food corporations operate, prioritizing operational success over the needs and welfare of their employees.