What ethical concerns does Schlosser raise regarding the fast-food industry's practices?

Schlosser raises significant ethical concerns about the fast-food industry's practices, particularly focusing on the exploitation of labor and unsustainable agricultural practices. He highlights how many workers in the fast-food sector are subject to poor working conditions, low wages, and a lack of benefits, which leads to systemic issues of exploitation. Additionally, Schlosser emphasizes the environmental impact of the fast-food industry, such as reliance on large-scale industrial agriculture practices that often disregard sustainable methods. This includes monoculture farming, the excessive use of pesticides and fertilizers, and the negative effects on local ecosystems. The combination of labor exploitation and ecological unsustainability presents a complex challenge that reflects broader social and economic issues tied to the fast-food industry.