What is "super-size" culture in relation to Schlosser's discussion?

The concept of "super-size" culture, as discussed by Schlosser, refers specifically to the phenomenon of upsizing meals and the resulting implications for overconsumption. This trend highlights how fast-food chains encouraged customers to purchase larger portions of food, often under the guise of getting more value for their money. By consistently presenting larger meal sizes as appealing options, the industry contributed to changing eating habits, leading to increased caloric intake and fostering a culture where large quantities of food are normalized.

Schlosser explores how this culture not only affects individual health outcomes, but also has broader societal impacts, such as the rise in obesity rates. It underscores a significant departure from traditional portion sizes and reflects consumer attitudes towards abundance and consumption in the context of fast food. Understanding this aspect of "super-size" culture allows for a deeper comprehension of the fast-food industry's influence on public health and consumer behavior.